Level 1 Food Hygiene Certificate
This course is suitable for anyone employed in an independent catering business. It is ideal for staff who have no/or minimal open food handling responsibilities for example staff who wait on tables, take customer orders, collect glasses, undertake cleaning and pot washing duties.
Also known as 'basic food hygiene', the NCASS Level 1 Food Hygiene training course has been created, inspected and accredited by experts. The course covers food safety as well as food hygiene and it’s the most respected online Level 1 Food Hygiene course available. NCASS qualifications really stand out to EHOs, and that’s why you should train with us.
When they undertake the NCASS Level 1 Food Hygiene training, your part-time staff will learn the basic principles of food safety. With this course, they'll carry out even the simplest of jobs much more safely.
Our Level 1 Food Hygiene course at a glance:
The course provides an overview of basic food safety matters. It is a great introduction to food safety training. It is the starting point for anyone who wants to work in catering, or who needs to refresh their food hygiene knowledge.
Courses that exceed all UK and EU requirements
Mobile device compatibility
Auto-save PLUS no time limits
Audio narration throughout
Taking the course and test online
Laminated A4 hygiene certificate
Approximate duration: 2 – 3 hours
Together with content that complies with all legal regulations, these aspects of training with NCASS will make your experience better than with any other course provider.
Enjoy taking the course in your own time, and proudly hang up your laminated certificate when you're done!
Inside our course...
Super friendly staff who help you every step of the way made me SUPER happyThe RibMan
What can I say.. structured easy to follow training and all the help you could ever need to succeed A+Dr. Evil BBQ
Who's this Level 1 Food Hygiene course for?
It is ideal for staff who have no/or minimal open food handling responsibilities for example staff who wait on tables, take customer orders, collect glasses, undertake cleaning and pot washing duties.
Topics covered in the Level 1 Food Hygiene Course
Good Food Hygiene, Avoiding Food Contamination, Cleaning and Waste Management, Pest Control and more...
Aim of the course
It will enable these staff to understand the basic principles of food safety to help them carry out their tasks more safely and to recognize food safety hazards.
Assessment Criteria
20 multiple choice questions on a 20 minute timer. The pass mark is 15/20 (75%). Remember, there’s no limit on re-takes.
Learning outcomes
After completing the course, the learner will: Understand the importance of good food hygiene. Understand the causes of food related illness. Understand the different types of food contamination. Be able to demonstrate knowledge of basic food hygiene practices.
Course delivery method
Online via our custom-built training system which includes an auto-save feature so that you can pause and resume training at your own pace.
Level 1 Food Hygiene certificate
Upon completion of NCASS Level 1 Food Hygiene training you’ll receive a personalised A4 certificate.
Course notes
We provide these to help you remember the course content. There are too many pages to print so you’re best sticking to the online notes.
The most respected Level 1 Food Hygiene training for caterers
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