Which course is right for you?

Level 1 Food Hygiene
An introduction for non-food handlers

What is it? Basic principles of food hygiene
Who’s it for? Temp/part time staff who don’t handle food or who occasionally handle food
What topics are covered? Pest control, food storage, cross contamination & much more…

Price: £17.50 + VAT

Level 2 Food Hygiene
Basic requirements for food handlers

What is it? Principles of food hygiene and real day-to-day catering issues
Who’s it for? Open food handlers
What topics are covered? Food poisoning, COSHH, HACCP & much more…

Price: £25.00 + VAT

Level 3 Food Hygiene
Required standard for owners & supervisors

What is it? Extensive principles of food hygiene and safety
Who’s it for? Owners, managers & supervisors
What topics are covered? Temperature control, waste disposal & much more…

Price: £125.00 + VAT