How to Start a Street Food Business
An online course to help you start up a street food business and make it a success.
The course guides you in the following areas:
• Is a street food business right for you?
• How do you choose food that sells and maximise profits?
• What are the pitfalls and how can you avoid them?
• How can you convince a market organiser to let you trade?
• How much does it cost to set up and run a street food business?
• How exactly do you operate safely and legally?
• Which training qualifications and licences do you need?
• How should you name and brand your street food business?
• Should you use a gazebo, trailer or van? What other equipment do you need?
• What’s the right way to select, manage and motivate staff?
• And much, much more…
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More about the NCASS Street Food Course
On top of all that you’ll get insider hints and tips from the UK’s only trade association for street food traders. We’ll help you prepare for your first day, think of ways to increase sales when they’re lagging, and tell you what to expect from a hygiene inspection. You’ll even learn how to deal with those all-too-common British weather blues!
This is the UK’s only street food training course where you can watch interviews with successful street food traders and download helpful resources to use after the course is done. Use info docs to keep and refer to whenever you need them, covering everything from DIY van converting to your own interactive break even calculator.
Get all the know-how to start your street food business right here!
Mobile device compatible
No time limits + auto save
Multi Language
Laminated A4 Hygiene Certificate included
Learning these aspects of the catering industry can help you to excel in your position, benefiting your colleagues and employers along the way. The course is taken in your own time, and you receive a triple accredited A4 certificate upon completion.
Start your training today
Just: £30.00+VAT
LIMITED TIME ONLY!
Inside our course…
Super friendly staff who help you every step of the way made me SUPER happyThe RibMan
What can I say.. structured easy to follow training and all the help you could ever need to succeed A+Dr. Evil BBQ
Who's this course for?
Anybody who wants to start up a street food business and make it a success.
Topics covered
Legal requirements, finance, equipment, marketing, logistics, how to know if street food is for you, staffing and more…
Aim of the course
To prepare you to start up a street food business, to help you understand the industry and to point out the pitfalls.
Assessment criteria
Use the module index to choose your own route. As long as you complete each module, you’ll get your certificate!
Learning outcomes
Once you’ve completed the course you’ll know what you need to do to start up a street food business.
Course delivery method
The course is delivered online via our custom-built training system.
Certificate
Upon completion of this street food start up training course you’ll be able to download your very own PDF certificate.
Course notes
These will help you remember the course content. There’s too many pages to print so you’re best sticking to the online notes.
The most respected Street Food course for the Catering Industry
Our Street Food Course at a glance
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